Have you ever tasted Sake? It is an alcoholic beverage made from rice and water, and is referred to as “Japanese rice wine” because it is made by fermenting rice. It was used as a gift to the Gods, and was also a symbol of purification. Tradition has passed down, and it is gifted on celebration occasions, and is also enjoyed on New year’s day as a ritual in hopes to purify one’s soul. It is also enjoyed daily, and each local region has its own distinct sake. Come on a journey to presented by a professional sake master!
There are over oo sake breweries throughout Japan, and through this experience, you will enjoy premium sake selected by a former sake brewer. You will learn the history of sake making, as well as learn and taste the difference each local sake has. The tasting will be done at a members only bar, which adds to the specialness of this experience.
Tokyo
