Okinawan cooking class

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Price
From¥17,500
Price
From¥17,500
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213
3 hours
Tokyo
Min Age : 12+ (17 or younger needs an adult companion)
Learn about Okinawan cuisine, famous for its longevity

Okinawa, the southern most island of Japan, is known as one of the “Blue Zones” of the world. It is known for its longevity, where Okinawan cuisine plays a big part in. Learn about the local ingredients and recipes, and make Okinawan dishes to enjoy for yourself!

What to expect

Learn about Okinawan cuisine and the different popular dishes of Okinawa from a native Okinawan cooking expert. There will be 3 to 4 dishes made through this experience; she will explain about the local ingredients used in each dish, and demonstrate the cooking process. Participants will then have the opportunity to do some cutting and/or cooking themselves. At the end, participants will have a full course Okinawan meal (without dessert) to enjoy! If interested, a mini lecture on Okinawan cuisine can be done with an additional price. 

  • Learn the ingredients
  • Demonstration by teacher
  • Try some simple steps
  • Enjoy what you made
Specification

Departure & Return Location

Tokyo 

Price Includes

  • Teacher
  • 3 to 4 course Okinawan meal (without dessert)

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